Greek Lemon Ice Cream Recipe

Escape to the sun-drenched shores of Greece with this incredibly refreshing homemade lemon ice cream! Adapted from a collection of 100 essential Greek recipes, this creamy, dreamy dessert is bursting with bright, zesty lemon flavor. Easy to make in your ice cream maker (or by hand!), it's the perfect summer treat for the whole family. Get ready for a taste of pure Greek sunshine!

Prep Time 15 mins

Cook Time 15 mins

Calories 135.5 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Greek Lemon Ice Cream

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How to Make Greek Lemon Ice Cream

In a small saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves completely. Bring to a simmer for 2 minutes.
Remove from heat and let cool completely.
In a large bowl, whisk together heavy cream, milk, lemon juice, lemon zest, and salt until well combined.
Pour the cooled sugar syrup into the cream mixture and whisk until smooth.
**If using an ice cream maker:** Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
**If churning manually (no ice cream maker):** Pour the mixture into a shallow, freezer-safe container. Freeze uncovered for 1-2 hours, or until the mixture begins to set around the edges. Stir with a fork until smooth. Repeat the freezing and stirring process every 30-45 minutes for 2-3 hours, or until the ice cream is firm.
Once the ice cream is made, transfer it to an airtight container and freeze for at least 2 hours to allow the flavors to meld before serving.