Greek Lemon Ice Cream Recette

Escape to the sun-drenched shores of Greece with this incredibly refreshing homemade lemon ice cream! Adapted from a collection of 100 essential Greek recipes, this creamy, dreamy dessert is bursting with bright, zesty lemon flavor. Easy to make in your ice cream maker (or by hand!), it's the perfect summer treat for the whole family. Get ready for a taste of pure Greek sunshine!

Préparation 15 min

Cuisson 15 min

Calories 135.5 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Greek Lemon Ice Cream

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Comment préparer Greek Lemon Ice Cream

In a small saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves completely. Bring to a simmer for 2 minutes.
Remove from heat and let cool completely.
In a large bowl, whisk together heavy cream, milk, lemon juice, lemon zest, and salt until well combined.
Pour the cooled sugar syrup into the cream mixture and whisk until smooth.
**If using an ice cream maker:** Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
**If churning manually (no ice cream maker):** Pour the mixture into a shallow, freezer-safe container. Freeze uncovered for 1-2 hours, or until the mixture begins to set around the edges. Stir with a fork until smooth. Repeat the freezing and stirring process every 30-45 minutes for 2-3 hours, or until the ice cream is firm.
Once the ice cream is made, transfer it to an airtight container and freeze for at least 2 hours to allow the flavors to meld before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

67g

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Tuna Recipes European Mediterranean Vegetarian Gluten Free Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Desserts Eggs Dairy Greek Easy European Frozen Desserts Freezer Equipment 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Greek Lemon Ice Cream ?

Greek Lemon Ice Cream prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Greek Lemon Ice Cream ?

Greek Lemon Ice Cream contient environ 135.5 calories par portion, avec environ 0 g de protéines, 6 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Greek Lemon Ice Cream ?

Les principaux ingrédients de Greek Lemon Ice Cream sont Greek Yogurt, Heavy Cream, Caster Sugar, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.