Greek Style Lemon Potatoes Receta

Experience the bright, zesty flavors of Greece with this irresistible Lemon Potato recipe, inspired by Sunset Magazine! Thinly sliced potatoes are tossed in a vibrant blend of lemon juice, olive oil, oregano, and garlic, then baked to golden perfection. A sprinkle of feta cheese adds a salty, creamy finish. This easy side dish is perfect for any occasion – from weeknight dinners to summer barbecues. Love lemon? This recipe is for you! If you prefer a less intense lemon flavor, simply reduce the juice or omit the zest.

Preparación 20 min

Cocción 60 min

Calorías 259.2 kcal

Proteína 15g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Greek Style Lemon Potatoes

Russet Potatoes
1/4 cup fresh lemon juice
1/4 cup olive oil
Oregano Leaves
1 tablespoon lemon zest
Garlic Cloves
1 teaspoon salt
Feta Cheese

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Cómo preparar Greek Style Lemon Potatoes

Preheat your oven to 450°F (232°C). Grease a 9x13 inch baking dish with butter.
Wash and thinly slice 2 lbs Yukon Gold potatoes (about 1/4 inch thick).
In a large bowl, combine the sliced potatoes with 1/4 cup fresh lemon juice, 1/4 cup olive oil, 1 teaspoon dried oregano, 1 tablespoon lemon zest, 2 cloves minced garlic, and 1 teaspoon salt. Toss gently to coat.
Arrange the potato slices in a single layer in the prepared baking dish.
Pour 1 cup of boiling water over the potatoes. Bake uncovered for 30 minutes, or until most of the water has evaporated and the potatoes are tender.
Crumble 4 ounces of feta cheese over the potatoes. Continue baking for another 15-20 minutes, or until the potatoes are golden brown and the feta is melted and slightly browned.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

11g

Fat

14g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Side Dishes Potatoes Vegetables Greek European Low Fat Dietary Low Cholesterol Low Calorie Healthy 2 Low In Something

Preguntas frecuentes

¿Cuánto se tarda en preparar Greek Style Lemon Potatoes?

Greek Style Lemon Potatoes tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Greek Style Lemon Potatoes?

Greek Style Lemon Potatoes tiene aproximadamente 259.2 calorías por ración, con unos 15 g de proteína, 15 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Greek Style Lemon Potatoes?

Los ingredientes principales de Greek Style Lemon Potatoes son Russet Potatoes, Lemon Juice, Olive Oil, Oregano Leaves, Lemon Zest, Garlic Cloves. Consulta la lista completa con cantidades más arriba.