Greek Style Lemon Potatoes Recette

Experience the bright, zesty flavors of Greece with this irresistible Lemon Potato recipe, inspired by Sunset Magazine! Thinly sliced potatoes are tossed in a vibrant blend of lemon juice, olive oil, oregano, and garlic, then baked to golden perfection. A sprinkle of feta cheese adds a salty, creamy finish. This easy side dish is perfect for any occasion – from weeknight dinners to summer barbecues. Love lemon? This recipe is for you! If you prefer a less intense lemon flavor, simply reduce the juice or omit the zest.

Préparation 20 min

Cuisson 60 min

Calories 259.2 kcal

Protéines 15g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Greek Style Lemon Potatoes

Russet Potatoes
1/4 cup fresh lemon juice
1/4 cup olive oil
Oregano Leaves
1 tablespoon lemon zest
Garlic Cloves
1 teaspoon salt
Feta Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Greek Style Lemon Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Greek Style Lemon Potatoes

Preheat your oven to 450°F (232°C). Grease a 9x13 inch baking dish with butter.
Wash and thinly slice 2 lbs Yukon Gold potatoes (about 1/4 inch thick).
In a large bowl, combine the sliced potatoes with 1/4 cup fresh lemon juice, 1/4 cup olive oil, 1 teaspoon dried oregano, 1 tablespoon lemon zest, 2 cloves minced garlic, and 1 teaspoon salt. Toss gently to coat.
Arrange the potato slices in a single layer in the prepared baking dish.
Pour 1 cup of boiling water over the potatoes. Bake uncovered for 30 minutes, or until most of the water has evaporated and the potatoes are tender.
Crumble 4 ounces of feta cheese over the potatoes. Continue baking for another 15-20 minutes, or until the potatoes are golden brown and the feta is melted and slightly browned.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

11g

Fat

14g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Side Dishes Potatoes Vegetables Greek European Low Fat Dietary Low Cholesterol Low Calorie Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Greek Style Lemon Potatoes ?

Greek Style Lemon Potatoes prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Greek Style Lemon Potatoes ?

Greek Style Lemon Potatoes contient environ 259.2 calories par portion, avec environ 15 g de protéines, 15 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Greek Style Lemon Potatoes ?

Les principaux ingrédients de Greek Style Lemon Potatoes sont Russet Potatoes, Lemon Juice, Olive Oil, Oregano Leaves, Lemon Zest, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.