Ingredientes para Green Beans On The Grill
- 1 pound fresh green beans, trimmed
- Olive Oil
- Garlic Cloves
- Crushed Red Pepper Flakes
- Salt
- Ground Pepper
- Water
- Aluminum Foil
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Cómo preparar Green Beans On The Grill
- Preheat your grill to high heat.
- Wash and trim 1 pound of green beans.
- Toss green beans with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place green beans directly on the hot grill grates for 10 minutes, allowing them to develop char marks and begin to soften. Do not move them during this time.
- Reduce grill heat to medium. Move green beans to a cooler part of the grill and continue to cook, stirring occasionally, for another 10-15 minutes, or until tender-crisp.
- Remove from grill and let rest for 2-3 minutes.
- Optional: Toss with 1/4 cup thinly sliced red onion and 1 tablespoon lemon juice and zest. Alternatively, season generously with lemon pepper seasoning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
2g
Carbs
2g