Ingredientes para Green Enchilada Casserole
- Corn Tortillas
- Cream Of Mushroom Soup
- Cream Of Chicken Soup
- Evaporated Milk
- White Chicken Meat
- Green Chilies
- 1/2 cup chopped onion
- Cheddar Cheese
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Cómo preparar Green Enchilada Casserole
- Preheat oven to 350°F (175°C).
- Lightly grease a 2-quart shallow casserole dish.
- Arrange tortillas in the bottom of the prepared casserole dish, overlapping slightly to cover the bottom.
- In a large saucepan, combine enchilada sauce, milk, shredded chicken, diced green chilies (undrained), chopped green chiles (undrained), and onion.
- Bring the mixture to a simmer over medium heat, stirring occasionally, until heated through (about 5-7 minutes).
- Pour the chicken mixture evenly over the tortillas in the casserole dish.
- Sprinkle generously with shredded Monterey Jack cheese.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
9g
Fat
26g
Carbs
8g
