Ingredientes para Green Herb Dip Ina Garten
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped scallions
- Fresh Parsley Leaves
- Fresh Dill
- Kosher Salt
- Fresh Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Green Herb Dip Ina Garten? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Green Herb Dip Ina Garten
- In a medium bowl, combine 8 ounces of softened cream cheese, 1/2 cup sour cream, 1/4 cup mayonnaise, 1/4 cup chopped scallions, 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh dill, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Using an electric mixer fitted with the paddle attachment (or a hand mixer), beat until smooth and creamy, scraping down the sides of the bowl as needed.
- Taste and adjust seasonings as desired, adding more salt, pepper, or herbs to your liking.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld (optional). Serve chilled or at room temperature with your favorite crackers, vegetables, or chips.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
44g
Carbs
1g
