Green Herb Dip Ina Garten Recipe

Ina Garten's famous Green Herb Dip, a Barefoot Contessa recipe, is the ultimate crowd-pleaser! This vibrant and flavorful dip is incredibly easy to make, ready in just minutes, and perfect for parties, snacks, or as a delicious addition to your next meal. Creamy, tangy, and bursting with fresh herbs, this dip is guaranteed to be a hit!

Prep Time 5 mins
Cook Time 5 mins
Calories 190.3 kcal
Protein 5g
Rating Be the first
Green Herb Dip Ina Garten 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Green Herb Dip Ina Garten

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How to Make Green Herb Dip Ina Garten

  1. In a medium bowl, combine 8 ounces of softened cream cheese, 1/2 cup sour cream, 1/4 cup mayonnaise, 1/4 cup chopped scallions, 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh dill, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Using an electric mixer fitted with the paddle attachment (or a hand mixer), beat until smooth and creamy, scraping down the sides of the bowl as needed.
  3. Taste and adjust seasonings as desired, adding more salt, pepper, or herbs to your liking.
  4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld (optional). Serve chilled or at room temperature with your favorite crackers, vegetables, or chips.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

4g

Fat

44g

Carbs

1g

Frequently Asked Questions

How long does it take to make Green Herb Dip Ina Garten?

Green Herb Dip Ina Garten takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Green Herb Dip Ina Garten?

Green Herb Dip Ina Garten has approximately 190.3 calories per serving, with about 5 g protein, 1 g carbohydrates and 27 g fat.

What ingredients do I need for Green Herb Dip Ina Garten?

The key ingredients for Green Herb Dip Ina Garten are Cream Cheese, Sour Cream, Mayonnaise, Scallions, Fresh Parsley Leaves, Fresh Dill. See the full list with measurements above.

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