Green Herb Dip Ina Garten Recipe

Ina Garten's famous Green Herb Dip, a Barefoot Contessa recipe, is the ultimate crowd-pleaser! This vibrant and flavorful dip is incredibly easy to make, ready in just minutes, and perfect for parties, snacks, or as a delicious addition to your next meal. Creamy, tangy, and bursting with fresh herbs, this dip is guaranteed to be a hit!

Prep Time 5 mins
Cook Time 5 mins
Calories 190.3 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Green Herb Dip Ina Garten 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Herb Dip Ina Garten

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How to Make Green Herb Dip Ina Garten

  1. In a medium bowl, combine 8 ounces of softened cream cheese, 1/2 cup sour cream, 1/4 cup mayonnaise, 1/4 cup chopped scallions, 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh dill, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Using an electric mixer fitted with the paddle attachment (or a hand mixer), beat until smooth and creamy, scraping down the sides of the bowl as needed.
  3. Taste and adjust seasonings as desired, adding more salt, pepper, or herbs to your liking.
  4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld (optional). Serve chilled or at room temperature with your favorite crackers, vegetables, or chips.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

4g

Fat

44g

Carbs

1g