Ingredientes para Green N Gold Egg Bake
- Seasoned Bread Crumbs
- Frozen Chopped Spinach
- Small Curd Cottage Cheese
- Parmesan Cheese
- 4 large eggs
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Cómo preparar Green N Gold Egg Bake
- Preheat oven to 350°F (175°C).
- Grease an 8-inch square baking dish.
- Sprinkle 1/4 cup bread crumbs evenly into the prepared baking dish.
- Bake for 3-5 minutes, or until lightly golden brown. Remove from oven.
- In a large bowl, combine 10 ounces (280g) fresh spinach (chopped), 1 cup (225g) cottage cheese, 1/2 cup (50g) grated Romano cheese, 3 large eggs, and the remaining 1/4 cup bread crumbs.
- Spread the spinach mixture evenly over the baked bread crumbs in the baking dish.
- In a separate small bowl, whisk 1 large egg and pour it evenly over the spinach mixture.
- Bake, uncovered, for 45-50 minutes, or until a knife inserted near the center comes out clean. The top should be golden brown and set.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
8g
Fat
24g
Carbs
5g