Ingredientes para American Sandwich Bread Abm Or Oven
- 1 1/4 cups warm water
- 1 1/4 cups whole milk
- 4 tablespoons unsalted butter, melted
- 1/4 cup honey
- 2 1/4 cups bread flour
- 2 1/4 cups whole wheat flour
- 2 teaspoons salt
- 2 1/4 teaspoons instant yeast
- 1 tablespoon all-purpose flour, if needed
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Cómo preparar American Sandwich Bread Abm Or Oven
- **ABM Method:**
- Add ingredients to your bread machine in the order recommended by your manufacturer's instructions.
- Select the dough cycle or a similar setting.
- Monitor the dough after 8 minutes of kneading.
- If too dry, add 1 tablespoon of water; if too wet, add 1 tablespoon of all-purpose flour. Adjust as needed.
- Once the cycle is complete, remove the dough from the machine.
- Proceed to shaping and baking instructions (steps 31-44).
- **Oven Method:**
- Preheat oven to 200°F (93°C). Place one oven rack on the lowest level and another in the middle.
- Maintain the heat for 10 minutes, then turn the oven off.
- **Using a Standing Mixer:**
- a. In a mixer bowl fitted with a dough hook, combine flour and salt.
- b. In a separate bowl, whisk together milk, water, melted butter, honey, and yeast.
- c. With the mixer on low, slowly add the wet ingredients to the dry.
- d. Once combined, increase to medium speed and mix for 10 minutes, stopping 2-3 times to scrape down the sides.
- e. Turn dough onto a lightly floured surface and knead for 15 seconds until smooth.
- **Using a Food Processor:**
- a. Combine flour and salt in the food processor bowl with the steel blade.
- b. Add liquid ingredients.
- c. Process until a rough ball forms (about 30 seconds).
- d. Let rest for 2 minutes, then process for an additional 35 seconds.
- e. Turn dough onto a lightly floured surface and knead by hand for 4-5 minutes until smooth.
- **Shaping and Baking (for both ABM and Oven methods):**
- a. Place the dough in a lightly oiled large bowl, turning to coat.
- b. Cover and let rise in the warm (off) oven for 40-50 minutes, or until doubled.
- c. Gently press dough into an 8-inch square (1 inch thick).
- d. Roll into a cylinder, pinching the seam to seal.
- e. Place seam-down in a greased 9x5-inch loaf pan.
- f. Cover and let rise for 20-30 minutes, until almost doubled.
- g. Preheat oven to 350°F (175°C).
- h. Boil 2 cups of water and pour into a baking pan on the bottom rack.
- i. Place the bread loaf on a rack above the water pan (or beside it if a rack is unavailable).
- j. Bake for 40-50 minutes, or until a thermometer inserted into the center reads 195°F (90°C).
- k. Remove from pan, cool on a wire rack completely before slicing.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
26g
Fat
10g
Carbs
12g
