Ingredientes para Greens With Garlic And Parmesan
- 1 1/2 lbs mixed greens
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- Balsamic Vinegar (optional, to taste)
- 1/4 cup grated Parmesan cheese
- freshly ground black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- salt, to taste
- 1/4 cup water (optional)
- a squeeze of lemon juice (optional)
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Cómo preparar Greens With Garlic And Parmesan
- Wash and thoroughly chop your chosen greens. Remove any tough stems.
- Heat olive oil in a large skillet or Dutch oven over medium heat.
- Add minced garlic and red pepper flakes (if using) and sauté for 1 minute, until fragrant. Be careful not to burn the garlic.
- Add the chopped greens to the skillet and cook, stirring occasionally, until wilted and tender, about 15-20 minutes. Add a splash of water if the greens become too dry.
- Season with salt and pepper to taste.
- Remove from heat and stir in the Parmesan cheese.
- Serve immediately and enjoy! Consider adding a squeeze of lemon juice for extra brightness.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
6g
Carbs
0g