Greens With Garlic And Parmesan Recipe

Forget all-day simmering! This vibrant recipe unlocks the true potential of your favorite greens with a fast, flavorful approach. Inspired by Southern cooking but with a Yankee twist, this dish is quick, easy, and adaptable to any green you have on hand – from turnip greens and cabbage to escarole and endive. Garlic and Parmesan cheese create a symphony of flavor, enhancing the natural sweetness of the greens. Get ready for a delicious and healthy meal that's ready in under an hour!

Prep Time 20 mins

Cook Time 40 mins

Calories 60 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Greens With Garlic And Parmesan

1 1/2 lbs mixed greens
4 garlic cloves, minced
2 tablespoons olive oil
Balsamic Vinegar (optional, to taste)
1/4 cup grated Parmesan cheese
freshly ground black pepper, to taste
1/4 teaspoon red pepper flakes (optional)
salt, to taste
1/4 cup water (optional)
a squeeze of lemon juice (optional)

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How to Make Greens With Garlic And Parmesan

Wash and thoroughly chop your chosen greens. Remove any tough stems.
Heat olive oil in a large skillet or Dutch oven over medium heat.
Add minced garlic and red pepper flakes (if using) and sauté for 1 minute, until fragrant. Be careful not to burn the garlic.
Add the chopped greens to the skillet and cook, stirring occasionally, until wilted and tender, about 15-20 minutes. Add a splash of water if the greens become too dry.
Season with salt and pepper to taste.
Remove from heat and stir in the Parmesan cheese.
Serve immediately and enjoy! Consider adding a squeeze of lemon juice for extra brightness.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian The Americas American Southern Healthy Vegetarian Gluten Free Fall Recipes One Pot Meals

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Frequently Asked Questions

How long does it take to make Greens With Garlic And Parmesan?

Greens With Garlic And Parmesan takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Greens With Garlic And Parmesan?

Greens With Garlic And Parmesan has approximately 60 calories per serving, with about 3 g protein, 0 g carbohydrates and 8 g fat.

What ingredients do I need for Greens With Garlic And Parmesan?

The key ingredients for Greens With Garlic And Parmesan are Mixed Greens, Garlic Cloves, Olive Oil, Balsamic Vinegar, Parmesan Cheese, Fresh Ground Black Pepper. See the full list with measurements above.