Ingredientes para Grilled Cheddar And Tomato Sandwiches With Miso Spread
- 8 slices Whole Wheat Bread
- 1/4 cup White Miso
- 2 medium Tomatoes, sliced 1/4 inch thick
- 1 small Onion, thinly sliced
- 12 fresh Basil Leaves
- 1 1/3 cups shredded Reduced Fat Sharp Cheddar Cheese
- 2 tablespoons Butter, softened
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Cómo preparar Grilled Cheddar And Tomato Sandwiches With Miso Spread
- Place 4 slices of your favorite bread on a work surface.
- Spread 1 tablespoon of miso paste evenly onto each slice of bread.
- Top each bread slice with 2 slices of tomato (about 1/4 inch thick), 1/4 of a thinly sliced onion, and 3 fresh basil leaves.
- Sprinkle 1/3 cup of shredded cheddar cheese evenly over the tomato and basil.
- Top with the remaining bread slices, gently pressing down to adhere.
- Spread 1/2 teaspoon of butter on the top of each sandwich.
- Heat 2 large nonstick skillets over medium-low heat.
- Add 2 sandwiches to each skillet, butter-side down.
- Cover the skillets and cook for 4 minutes, or until the bread is golden brown and crispy on the bottom.
- Spread an additional 1/2 teaspoon of butter on the top of each sandwich.
- Carefully flip the sandwiches.
- Cover and cook for another 3 minutes, or until the bottom is golden brown and the cheese is melted and gooey.
- Remove from heat, cut each sandwich in half diagonally, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
24g
Fat
23g
Carbs
11g
