Gyro Meat And Tzatziki Sauce Receta

Taste the legendary gyros from across Steeb Hall! This easy recipe recreates the Ohio State University game-day favorite, perfect for parties, family gatherings, or celebrating championship wins. Go Bucks! Enjoy juicy gyro meat bursting with flavor, complemented by a creamy, refreshing tzatziki sauce. Make it a game-day tradition!

Preparación 30 min

Cocción 120 min

Calorías 898.2 kcal

Proteína 100g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gyro Meat And Tzatziki Sauce

1 large onion
1 lb ground lamb
3 cloves garlic, minced
Dried Marjoram
Ground Rosemary
1 tsp salt
Black Pepper
Plain Yogurt
½ cup cucumber, finely chopped
Garlic Cloves
2 tbsp olive oil
Red Wine Vinegar
Tomatoes
Crumbled feta cheese
Kosher Salt
Fresh Ground Black Pepper
Mint Leaves

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Cómo preparar Gyro Meat And Tzatziki Sauce

**Prepare the Onions:** Finely chop 1 large onion using a food processor for 15 seconds. Place in a cheesecloth or fine-mesh strainer; squeeze out and discard excess liquid.
**Combine Gyro Meat Ingredients:** In the food processor, combine the drained onion with 1 lb ground lamb, 2 cloves minced garlic, 1 tsp dried marjoram, 1 tsp dried rosemary, 1 tsp salt, and ½ tsp black pepper. Process for 1-2 minutes until a smooth paste forms.
**Bake the Gyro Meat (Meatloaf Method):** Preheat oven to 325°F (160°C). Transfer the meat mixture to a greased 9x5 inch loaf pan. Place the pan in a larger baking dish filled with about 1 inch of hot water (water bath). Bake for 60-75 minutes, or until a meat thermometer inserted into the center reads 165-170°F (74-77°C).
**Rest and Slice:** Remove from oven and let rest for 15-20 minutes before slicing.
**Prepare Tzatziki Sauce:** Place 1 cup plain Greek yogurt in a cheesecloth-lined strainer; suspend over a bowl and refrigerate for at least 2 hours to drain excess whey.
**Prepare Cucumber:** Finely chop ½ cup cucumber. Wrap in a clean kitchen towel and squeeze out excess moisture.
**Combine Tzatziki Ingredients:** In a bowl, combine the drained yogurt, squeezed cucumber, 1 clove minced garlic, 2 tbsp olive oil, 1 tbsp white wine vinegar, 1 tbsp chopped fresh mint, and ½ tsp salt. Mix well.
**Assemble Gyros:** Serve the sliced gyro meat on warm pita bread. Top with tzatziki sauce, thinly sliced red onion, tomato slices, and crumbled feta cheese.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

41g

Fat

152g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes European Mediterranean American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Lamb Sheep Jewish Ashkenazi Easy European Meat Number Of Servings 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Gyro Meat And Tzatziki Sauce?

Gyro Meat And Tzatziki Sauce tarda unos 150 minutos de principio a fin: aproximadamente 30 minutos de preparación y 120 minutos de cocción.

¿Cuántas calorías tiene Gyro Meat And Tzatziki Sauce?

Gyro Meat And Tzatziki Sauce tiene aproximadamente 898.2 calorías por ración, con unos 100 g de proteína, 5 g de carbohidratos y 106 g de grasa.

¿Qué ingredientes necesito para Gyro Meat And Tzatziki Sauce?

Los ingredientes principales de Gyro Meat And Tzatziki Sauce son Onion, Ground Lamb, Garlic, Dried Marjoram, Ground Rosemary, Salt. Consulta la lista completa con cantidades más arriba.