Gyro Meat And Tzatziki Sauce Recette

Taste the legendary gyros from across Steeb Hall! This easy recipe recreates the Ohio State University game-day favorite, perfect for parties, family gatherings, or celebrating championship wins. Go Bucks! Enjoy juicy gyro meat bursting with flavor, complemented by a creamy, refreshing tzatziki sauce. Make it a game-day tradition!

Préparation 30 min

Cuisson 120 min

Calories 898.2 kcal

Protéines 100g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gyro Meat And Tzatziki Sauce

1 large onion
1 lb ground lamb
3 cloves garlic, minced
Dried Marjoram
Ground Rosemary
1 tsp salt
Black Pepper
Plain Yogurt
½ cup cucumber, finely chopped
Garlic Cloves
2 tbsp olive oil
Red Wine Vinegar
Tomatoes
Crumbled feta cheese
Kosher Salt
Fresh Ground Black Pepper
Mint Leaves

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Comment préparer Gyro Meat And Tzatziki Sauce

**Prepare the Onions:** Finely chop 1 large onion using a food processor for 15 seconds. Place in a cheesecloth or fine-mesh strainer; squeeze out and discard excess liquid.
**Combine Gyro Meat Ingredients:** In the food processor, combine the drained onion with 1 lb ground lamb, 2 cloves minced garlic, 1 tsp dried marjoram, 1 tsp dried rosemary, 1 tsp salt, and ½ tsp black pepper. Process for 1-2 minutes until a smooth paste forms.
**Bake the Gyro Meat (Meatloaf Method):** Preheat oven to 325°F (160°C). Transfer the meat mixture to a greased 9x5 inch loaf pan. Place the pan in a larger baking dish filled with about 1 inch of hot water (water bath). Bake for 60-75 minutes, or until a meat thermometer inserted into the center reads 165-170°F (74-77°C).
**Rest and Slice:** Remove from oven and let rest for 15-20 minutes before slicing.
**Prepare Tzatziki Sauce:** Place 1 cup plain Greek yogurt in a cheesecloth-lined strainer; suspend over a bowl and refrigerate for at least 2 hours to drain excess whey.
**Prepare Cucumber:** Finely chop ½ cup cucumber. Wrap in a clean kitchen towel and squeeze out excess moisture.
**Combine Tzatziki Ingredients:** In a bowl, combine the drained yogurt, squeezed cucumber, 1 clove minced garlic, 2 tbsp olive oil, 1 tbsp white wine vinegar, 1 tbsp chopped fresh mint, and ½ tsp salt. Mix well.
**Assemble Gyros:** Serve the sliced gyro meat on warm pita bread. Top with tzatziki sauce, thinly sliced red onion, tomato slices, and crumbled feta cheese.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

41g

Fat

152g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes European Mediterranean American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Lamb Sheep Jewish Ashkenazi Easy European Meat Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Gyro Meat And Tzatziki Sauce ?

Gyro Meat And Tzatziki Sauce prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Gyro Meat And Tzatziki Sauce ?

Gyro Meat And Tzatziki Sauce contient environ 898.2 calories par portion, avec environ 100 g de protéines, 5 g de glucides et 106 g de lipides.

De quels ingrédients ai-je besoin pour Gyro Meat And Tzatziki Sauce ?

Les principaux ingrédients de Gyro Meat And Tzatziki Sauce sont Onion, Ground Lamb, Garlic, Dried Marjoram, Ground Rosemary, Salt. Consultez la liste complète avec les quantités ci-dessus.