Ingredientes para Ham N Cheese Egg Loaf
- 6 large eggs
- 1/2 cup milk
- Prepared Mustard
- Optional: 1/4 teaspoon salt (omit if using salty ham)
- All Purpose Flour
- Baking Powder
- Cooked Bacon
- Cooked Ham
- Cheddar Cheese
- Monterey Jack Cheese
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Cómo preparar Ham N Cheese Egg Loaf
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, whisk together eggs and milk.
- Add diced ham, shredded cheddar cheese, cubed bread, melted butter, pepper, and optional salt. Gently mix until the bread is evenly moistened.
- Pour the mixture into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the egg loaf cool in the pan for 10 minutes before slicing and serving.
- Serve warm with a dollop of Cheez Whiz (optional) and a fresh fruit salad.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
2g
Fat
63g
Carbs
8g