Ingredientes para Ham Potato Onion Casserole
- Hash Browns
- 2 cups cooked ham (diced)
- Cream Of Onion Soup
- 1/2 cup milk
- 2 tablespoons melted butter
- Swiss Cheese
- Sharp Cheddar Cheese
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Cómo preparar Ham Potato Onion Casserole
- Preheat oven to 350°F (175°C). Grease a 9x11 inch baking pan.
- In a large bowl, combine 2 cups cooked ham (diced), 1 cup shredded Swiss cheese, and 4 cups frozen hash brown potatoes (thawed and squeezed dry).
- In a separate bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup milk.
- Pour the soup mixture over the ham, cheese, and potato mixture; stir gently to combine.
- Pour the mixture into the prepared baking pan.
- Dot the top with 2 tablespoons melted butter.
- Sprinkle 1 cup shredded cheddar cheese evenly over the casserole.
- Bake for 30-40 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
13g
Fat
74g
Carbs
11g
