Hard Cooked Eggs In The Oven Baked Eggs Receta

Achieve flawlessly cooked hard-boiled eggs every time with Alton Brown's genius oven-baking method! This foolproof technique eliminates the guesswork of boiling, resulting in perfectly cooked yolks and easy-to-peel shells. Say goodbye to rubbery whites and green-tinged yolks – this recipe delivers consistently delicious hard-boiled eggs, perfect for snacks, salads, deviled eggs, or egg salad sandwiches.

Preparación 5 min

Cocción 32 min

Calorías 125.8 kcal

Proteína 22g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Hard Cooked Eggs In The Oven Baked Eggs

6 large eggs
Ice
Water

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Cómo preparar Hard Cooked Eggs In The Oven Baked Eggs

Preheat your oven to 325°F (160°C).
Place eggs in a single layer in a baking dish or oven-safe skillet.
Add enough cold water to cover the eggs completely (about 1 inch above the eggs).
Bake for 30-32 minutes for large eggs; smaller eggs may take slightly less time.
Immediately transfer the eggs to an ice bath (bowl of ice water) to stop the cooking process.
Once cool enough to handle, gently tap the eggs all over on a hard surface to create cracks in the shell.
Peel the eggs under cold running water. The shells should peel off easily!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

13g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Hard Cooked Eggs In The Oven Baked Eggs?

Hard Cooked Eggs In The Oven Baked Eggs tarda unos 37 minutos de principio a fin: aproximadamente 5 minutos de preparación y 32 minutos de cocción.

¿Cuántas calorías tiene Hard Cooked Eggs In The Oven Baked Eggs?

Hard Cooked Eggs In The Oven Baked Eggs tiene aproximadamente 125.8 calorías por ración, con unos 22 g de proteína, 0 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Hard Cooked Eggs In The Oven Baked Eggs?

Los ingredientes principales de Hard Cooked Eggs In The Oven Baked Eggs son Eggs, Ice, Water. Consulta la lista completa con cantidades más arriba.