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Hard Cooked Eggs In The Oven Baked Eggs Recipe

Achieve flawlessly cooked hard-boiled eggs every time with Alton Brown's genius oven-baking method! This foolproof technique eliminates the guesswork of boiling, resulting in perfectly cooked yolks and easy-to-peel shells. Say goodbye to rubbery whites and green-tinged yolks – this recipe delivers consistently delicious hard-boiled eggs, perfect for snacks, salads, deviled eggs, or egg salad sandwiches.

Prep Time 5 mins
Cook Time 32 mins
Calories 125.8 kcal
Protein 22g
Rating 2.9 (29 Reviews)
Hard Cooked Eggs In The Oven Baked Eggs 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hard Cooked Eggs In The Oven Baked Eggs

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How to Make Hard Cooked Eggs In The Oven Baked Eggs

  1. Preheat your oven to 325°F (160°C).
  2. Place eggs in a single layer in a baking dish or oven-safe skillet.
  3. Add enough cold water to cover the eggs completely (about 1 inch above the eggs).
  4. Bake for 30-32 minutes for large eggs; smaller eggs may take slightly less time.
  5. Immediately transfer the eggs to an ice bath (bowl of ice water) to stop the cooking process.
  6. Once cool enough to handle, gently tap the eggs all over on a hard surface to create cracks in the shell.
  7. Peel the eggs under cold running water. The shells should peel off easily!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

13g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Very Low Carbs Breakfast Lunch Eggs Dairy Oven Easy Holiday Event Easter Eggs Dietary Low Sodium Low Carb Low In Something Equipment