Ingredientes para Amish Baked Oatmeal
- 1/2 cup (1 stick) unsalted butter
- 2 large eggs
- 3/4 cup packed light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 3 cups rolled oats
- 1/2 teaspoon ground cinnamon
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Cómo preparar Amish Baked Oatmeal
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) of unsalted butter.
- Grease a 1 1/2-quart baking dish. Crack 2 large eggs into the dish and beat well with a fork.
- Add 3/4 cup packed light brown sugar, 1 teaspoon baking powder, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon (or nutmeg), and 1/4 teaspoon salt to the eggs. Mix until well combined.
- Whisk in the melted butter and 1 cup of milk. Add 3 cups of rolled oats.
- Stir until all ingredients are evenly distributed. Cover and refrigerate overnight (or for at least 6 hours).
- Bake, uncovered, at 350°F (175°C) for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm, topped with a drizzle of milk or your favorite toppings (fresh berries, nuts, etc.)!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
109g
Fat
42g
Carbs
19g
