Hard Cooked Eggs In The Oven Baked Eggs Rezept

Achieve flawlessly cooked hard-boiled eggs every time with Alton Brown's genius oven-baking method! This foolproof technique eliminates the guesswork of boiling, resulting in perfectly cooked yolks and easy-to-peel shells. Say goodbye to rubbery whites and green-tinged yolks – this recipe delivers consistently delicious hard-boiled eggs, perfect for snacks, salads, deviled eggs, or egg salad sandwiches.

Vorbereitung 5 Min.
Kochzeit 32 Min.
Kalorien 125.8 kcal
Eiweiß 22g
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Hard Cooked Eggs In The Oven Baked Eggs 54

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Zubereitung von Hard Cooked Eggs In The Oven Baked Eggs

  1. Preheat your oven to 325°F (160°C).
  2. Place eggs in a single layer in a baking dish or oven-safe skillet.
  3. Add enough cold water to cover the eggs completely (about 1 inch above the eggs).
  4. Bake for 30-32 minutes for large eggs; smaller eggs may take slightly less time.
  5. Immediately transfer the eggs to an ice bath (bowl of ice water) to stop the cooking process.
  6. Once cool enough to handle, gently tap the eggs all over on a hard surface to create cracks in the shell.
  7. Peel the eggs under cold running water. The shells should peel off easily!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

13g

Carbs

0g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hard Cooked Eggs In The Oven Baked Eggs?

Hard Cooked Eggs In The Oven Baked Eggs dauert insgesamt etwa 37 Minuten – ungefähr 5 Minuten Vorbereitung und 32 Minuten Kochzeit.

Wie viele Kalorien hat Hard Cooked Eggs In The Oven Baked Eggs?

Hard Cooked Eggs In The Oven Baked Eggs hat etwa 125.8 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 0 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Hard Cooked Eggs In The Oven Baked Eggs?

Die wichtigsten Zutaten für Hard Cooked Eggs In The Oven Baked Eggs sind Eggs, Ice, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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