Ingredientes para Hash Browns Egg Bake
- Frozen Cubed Hash Brown Potatoes
- 6 slices bacon, cooked and crumbled
- Cheddar Cheese
- 1/2 teaspoon salt
- 6 large eggs
- 1/2 cup milk
- 1/4 teaspoon paprika
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Cómo preparar Hash Browns Egg Bake
- Preheat oven to 350°F (175°C). Grease a 13x9x2 inch baking dish.
- In a large bowl, combine the thawed hash browns, crumbled bacon, 1/2 cup of the shredded cheddar cheese, and salt. Mix well.
- Spoon the hash brown mixture into the prepared baking dish and spread evenly.
- In a separate bowl, whisk together the eggs and milk until light and frothy.
- Pour the egg mixture evenly over the hash brown mixture in the baking dish.
- Sprinkle the top with paprika.
- Bake uncovered for 45-50 minutes, or until the egg mixture is set and the top is golden brown and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with the remaining 1/2 cup of cheddar cheese.
- Let stand for 10 minutes before slicing and serving. Yields 8 servings.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
1g
Fat
73g
Carbs
7g
