Hash Browns Egg Bake Recipe

A comforting and easy breakfast casserole, perfect for brunch with company or a make-ahead weekday meal! This recipe, inspired by a family favorite, features crispy hash browns, savory bacon, and melty cheese, all baked to golden perfection. Prepare it the night before for a stress-free morning.

Prep Time 20 mins
Cook Time 60 mins
Calories 522.4 kcal
Protein 41g
Rating Be the first
Hash Browns Egg Bake 59

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hash Browns Egg Bake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hash Browns Egg Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hash Browns Egg Bake

  1. Preheat oven to 350°F (175°C). Grease a 13x9x2 inch baking dish.
  2. In a large bowl, combine the thawed hash browns, crumbled bacon, 1/2 cup of the shredded cheddar cheese, and salt. Mix well.
  3. Spoon the hash brown mixture into the prepared baking dish and spread evenly.
  4. In a separate bowl, whisk together the eggs and milk until light and frothy.
  5. Pour the egg mixture evenly over the hash brown mixture in the baking dish.
  6. Sprinkle the top with paprika.
  7. Bake uncovered for 45-50 minutes, or until the egg mixture is set and the top is golden brown and the cheese is melted and bubbly.
  8. Remove from the oven and sprinkle with the remaining 1/2 cup of cheddar cheese.
  9. Let stand for 10 minutes before slicing and serving. Yields 8 servings.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

1g

Fat

73g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Hash Browns Egg Bake?

Hash Browns Egg Bake takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Hash Browns Egg Bake?

Hash Browns Egg Bake has approximately 522.4 calories per serving, with about 41 g protein, 7 g carbohydrates and 58 g fat.

What ingredients do I need for Hash Browns Egg Bake?

The key ingredients for Hash Browns Egg Bake are Frozen Cubed Hash Brown Potatoes, Bacon, Cheddar Cheese, Salt, Eggs, Milk. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review