Ingredientes para Healthier Oatmeal Cookies Lower Cal And Fat
- Nonfat Yogurt
- 1/2 cup packed light brown sugar
- Honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 large egg
- Whole Wheat Flour
- White Flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Rolled Oats
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Cómo preparar Healthier Oatmeal Cookies Lower Cal And Fat
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the applesauce and brown sugar until well combined.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the raisins (or other mix-ins) and chopped nuts.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
34g
Fat
0g
Carbs
5g
