Hearst Castle Shortbread Cookies Receta

Indulge in the exquisite taste of Hearst Castle Shortbread Cookies! Inspired by Marjorie Collard and Ann Marie Lopez's castle cookbook, this recipe (courtesy of Heidi Swanson at 101 Cookbooks) creates perfectly light and buttery shortbread with the ideal sweetness. Our enhanced version provides precise instructions and a touch of magic to elevate your baking experience. These melt-in-your-mouth cookies are perfect for any occasion – from elegant tea parties to cozy nights in.

Preparación 30 min
Cocción 67 min
Calorías 5549.2 kcal
Proteína 111g
Valoración Sé el primero
Hearst Castle Shortbread Cookies 70

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Hearst Castle Shortbread Cookies

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Cómo preparar Hearst Castle Shortbread Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 ½ cups (300g) all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt. Set aside.
  3. In a large mixing bowl, cream together 1 cup (2 sticks, 225g) unsalted butter until light and fluffy (about 3-5 minutes).
  4. Gradually add 1 cup (200g) powdered sugar, beating until combined. Scrape down the sides of the bowl as needed.
  5. Beat in 1 teaspoon vanilla extract.
  6. If using, split a vanilla bean lengthwise, scrape out the seeds, and add them to the mixture.
  7. Gradually add the dry ingredients to the wet ingredients in two additions, mixing until just combined. Do not overmix.
  8. Turn the dough out onto a lightly floured surface. Divide the dough in half. (This makes rolling easier.)
  9. Form each half into a 1-inch thick disc. Wrap each disc tightly in plastic wrap and chill in the refrigerator for at least 30 minutes.
  10. On a lightly floured surface, roll out each chilled disc of dough to ¼ - ½ inch thickness.
  11. Use cookie cutters or a knife to cut out desired shapes. Place cookies onto the prepared baking sheets.
  12. Bake for 7-10 minutes, or until the edges are very lightly golden. Do not overbake!
  13. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  14. Enjoy your delicious Hearst Castle Shortbread Cookies! Makes approximately 3-4 dozen cookies (depending on cutter size).

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

477g

Fat

1170g

Carbs

167g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Hearst Castle Shortbread Cookies?

Hearst Castle Shortbread Cookies tarda unos 97 minutos de principio a fin: aproximadamente 30 minutos de preparación y 67 minutos de cocción.

¿Cuántas calorías tiene Hearst Castle Shortbread Cookies?

Hearst Castle Shortbread Cookies tiene aproximadamente 5549.2 calorías por ración, con unos 111 g de proteína, 167 g de carbohidratos y 574 g de grasa.

¿Qué ingredientes necesito para Hearst Castle Shortbread Cookies?

Los ingredientes principales de Hearst Castle Shortbread Cookies son All Purpose Flour, Baking Powder, Sea Salt, Unsalted Butter, Powdered Sugar, Vanilla Extract. Consulta la lista completa con cantidades más arriba.

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