Hearst Castle Shortbread Cookies Recette

Indulge in the exquisite taste of Hearst Castle Shortbread Cookies! Inspired by Marjorie Collard and Ann Marie Lopez's castle cookbook, this recipe (courtesy of Heidi Swanson at 101 Cookbooks) creates perfectly light and buttery shortbread with the ideal sweetness. Our enhanced version provides precise instructions and a touch of magic to elevate your baking experience. These melt-in-your-mouth cookies are perfect for any occasion – from elegant tea parties to cozy nights in.

Préparation 30 min
Cuisson 67 min
Calories 5549.2 kcal
Protéines 111g
Hearst Castle Shortbread Cookies 72

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hearst Castle Shortbread Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hearst Castle Shortbread Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Hearst Castle Shortbread Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 ½ cups (300g) all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt. Set aside.
  3. In a large mixing bowl, cream together 1 cup (2 sticks, 225g) unsalted butter until light and fluffy (about 3-5 minutes).
  4. Gradually add 1 cup (200g) powdered sugar, beating until combined. Scrape down the sides of the bowl as needed.
  5. Beat in 1 teaspoon vanilla extract.
  6. If using, split a vanilla bean lengthwise, scrape out the seeds, and add them to the mixture.
  7. Gradually add the dry ingredients to the wet ingredients in two additions, mixing until just combined. Do not overmix.
  8. Turn the dough out onto a lightly floured surface. Divide the dough in half. (This makes rolling easier.)
  9. Form each half into a 1-inch thick disc. Wrap each disc tightly in plastic wrap and chill in the refrigerator for at least 30 minutes.
  10. On a lightly floured surface, roll out each chilled disc of dough to ¼ - ½ inch thickness.
  11. Use cookie cutters or a knife to cut out desired shapes. Place cookies onto the prepared baking sheets.
  12. Bake for 7-10 minutes, or until the edges are very lightly golden. Do not overbake!
  13. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  14. Enjoy your delicious Hearst Castle Shortbread Cookies! Makes approximately 3-4 dozen cookies (depending on cutter size).

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

477g

Fat

1170g

Carbs

167g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Hearst Castle Shortbread Cookies ?

Hearst Castle Shortbread Cookies prend environ 97 minutes du début à la fin — environ 30 minutes de préparation et 67 minutes de cuisson.

Combien de calories contient Hearst Castle Shortbread Cookies ?

Hearst Castle Shortbread Cookies contient environ 5549.2 calories par portion, avec environ 111 g de protéines, 167 g de glucides et 574 g de lipides.

De quels ingrédients ai-je besoin pour Hearst Castle Shortbread Cookies ?

Les principaux ingrédients de Hearst Castle Shortbread Cookies sont All Purpose Flour, Baking Powder, Sea Salt, Unsalted Butter, Powdered Sugar, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis