Ingredientes para Heavenly Peach Crisp In The Crock Pot
- 6 cups peeled and sliced fresh peaches
- 1 cup 2 tablespoons packed brown sugar
- 1 cup all-purpose flour
- Lemon Juice
- 1 teaspoon ground cinnamon
- 1/3 cup granola
- 1 cup rolled oats
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
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Cómo preparar Heavenly Peach Crisp In The Crock Pot
- Spray your slow cooker with nonstick cooking spray.
- In a large bowl, combine 6 cups peeled and sliced fresh peaches, 1 cup all-purpose flour, 1 cup rolled oats, 1 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, 1/2 cup (1 stick) unsalted butter, melted, and 1 teaspoon vanilla extract.
- Pour the peach mixture into the prepared slow cooker.
- In a separate bowl, combine 1/3 cup granola with 2 tablespoons brown sugar and 1 tablespoon melted butter. Sprinkle evenly over the peach mixture.
- Cover and cook on low for 4-6 hours, or until the peaches are bubbly and the topping is golden brown. Cooking time may vary depending on your slow cooker.
- Let cool slightly before serving. Enjoy warm with a scoop of your favorite ice cream!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
455g
Fat
9g
Carbs
49g
