Ingredientes para Herb Butter For Steak Chicken Chops Or Veggies
- 1 cup (2 sticks) unsalted butter, softened
- Fresh Sage
- Cracked Pepper
- Balsamic Vinegar
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Cómo preparar Herb Butter For Steak Chicken Chops Or Veggies
- In a medium bowl, soften 1 cup (2 sticks) of unsalted butter to room temperature. Whisk until smooth and creamy.
- Add 2 cloves garlic, minced; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh thyme; 1 teaspoon salt; and 1/2 teaspoon black pepper. Stir until well combined.
- Place the herb butter mixture onto a sheet of plastic wrap. Shape into a log, approximately 1 inch in diameter.
- Twist the ends of the plastic wrap tightly to seal the log, resembling a Tootsie Roll.
- Refrigerate for at least 2 hours, or until firm. For longer storage, freeze for up to 3 months.
- Slice and serve! (Chilling time not included in prep time)
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
36g
Carbs
0g
