The Forktionary Angle
"The aromatic burst: Cracking peppercorns just before use releases their volatile oils, offering a far more pungent and fragrant punch than pre-ground pepper."
Definition
Coarsely ground or cracked black peppercorns, providing a more intense and robust peppery flavor and texture than finely ground pepper.
Flavor Profile
The primary flavor notes for Cracked Peppers are:
Chef’s Secret
Toasting whole peppercorns lightly in a dry pan before cracking them amplifies their aromatic compounds, resulting in an even more complex flavor.
Best Substitutes
Freshly Ground Black Pepper
White Peppercorns
Green Peppercorns
Buying Guide
Always buy whole peppercorns and crack or grind them fresh for optimal flavor. Look for plump, dark, uniform peppercorns.