Herb Butter For Steak Chicken Chops Or Veggies Recipe

Elevate your meals with this incredibly versatile garlic herb butter! Simply whisk together fresh herbs, garlic, and butter, then shape and chill. It's the perfect finishing touch for steak, chicken, pork, corn on the cob, roasted potatoes, or even crusty bread! Store leftover butter in the fridge for up to a week or freeze for up to 3 months. Get ready for flavor explosions!

Prep Time 10 mins
Cook Time 5 mins
Calories 104.6 kcal
Protein 0g
Rating 4.6 (5 Reviews)
Herb Butter For Steak Chicken Chops Or Veggies 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herb Butter For Steak Chicken Chops Or Veggies

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How to Make Herb Butter For Steak Chicken Chops Or Veggies

  1. In a medium bowl, soften 1 cup (2 sticks) of unsalted butter to room temperature. Whisk until smooth and creamy.
  2. Add 2 cloves garlic, minced; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh thyme; 1 teaspoon salt; and 1/2 teaspoon black pepper. Stir until well combined.
  3. Place the herb butter mixture onto a sheet of plastic wrap. Shape into a log, approximately 1 inch in diameter.
  4. Twist the ends of the plastic wrap tightly to seal the log, resembling a Tootsie Roll.
  5. Refrigerate for at least 2 hours, or until firm. For longer storage, freeze for up to 3 months.
  6. Slice and serve! (Chilling time not included in prep time)

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

36g

Carbs

0g

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