Ingredientes para Herbed Mushroom Sauce
- 1/2 cup chopped onion
- 8 ounces sliced fresh mushrooms
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 1 teaspoon dried tarragon or 1 tablespoon fresh tarragon
- salt to taste
- black pepper to taste
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Cómo preparar Herbed Mushroom Sauce
- Melt 2 tablespoons of butter in a small saucepan over medium heat. Add 1/2 cup chopped onion and sauté until softened, about 3-5 minutes.
- Add 8 ounces of sliced mushrooms and sauté until tender, about 5 minutes.
- In a small bowl, whisk together 1 tablespoon cornstarch and 1/2 cup chicken broth until smooth.
- Pour the cornstarch mixture into the saucepan with the onions and mushrooms. Stir constantly until the sauce thickens, about 1-2 minutes.
- Stir in 1 teaspoon dried tarragon (or 1 tablespoon fresh, chopped). Season with salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
9g
Fat
37g
Carbs
2g
