Herbed Mushroom Sauce Recipe

This incredibly fast and flavorful Herbed Mushroom Sauce is a culinary gem! Inspired by a 25-year-old recipe, this sauce elevates chicken to new heights in just 10 minutes. Perfect for drizzling, dipping, or basting, its rich mushroom and delicate tarragon flavor will become a family favorite. Easy enough for a weeknight meal, yet impressive enough for company.

Prep Time 5 mins
Cook Time 10 mins
Calories 139.6 kcal
Protein 5g
Rating Be the first
Herbed Mushroom Sauce 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Herbed Mushroom Sauce

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How to Make Herbed Mushroom Sauce

  1. Melt 2 tablespoons of butter in a small saucepan over medium heat. Add 1/2 cup chopped onion and sauté until softened, about 3-5 minutes.
  2. Add 8 ounces of sliced mushrooms and sauté until tender, about 5 minutes.
  3. In a small bowl, whisk together 1 tablespoon cornstarch and 1/2 cup chicken broth until smooth.
  4. Pour the cornstarch mixture into the saucepan with the onions and mushrooms. Stir constantly until the sauce thickens, about 1-2 minutes.
  5. Stir in 1 teaspoon dried tarragon (or 1 tablespoon fresh, chopped). Season with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

9g

Fat

37g

Carbs

2g

Frequently Asked Questions

How long does it take to make Herbed Mushroom Sauce?

Herbed Mushroom Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Herbed Mushroom Sauce?

Herbed Mushroom Sauce has approximately 139.6 calories per serving, with about 5 g protein, 2 g carbohydrates and 18 g fat.

What ingredients do I need for Herbed Mushroom Sauce?

The key ingredients for Herbed Mushroom Sauce are Onion, Mushroom, Butter, Cornstarch, Chicken Broth, Tarragon. See the full list with measurements above.

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