Herbfarm Rosemary Shortbread Receta

Indulge in the exquisite flavors of the Pacific Northwest with this Rosemary Shortbread recipe, inspired by the renowned Herbfarm restaurant in Woodinville, Washington! Directly adapted from a recipe shared by the Herbfarm's Ron Zimmerman and featured in the Farmhouse Cookbook, this recipe has been perfected for home bakers. Experience the magic of fresh rosemary and buttery shortbread – a taste of fine dining, effortlessly recreated in your own kitchen. This recipe is perfect for tea time, holiday gatherings, or a simple yet elegant treat.

Preparación 15 min

Cocción 25 min

Calorías 1425 kcal

Proteína 24g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Herbfarm Rosemary Shortbread

Unsalted Butter
1/2 cup granulated sugar
Fresh Rosemary
2 1/2 cups all-purpose flour
Rice Flour
1/4 teaspoon salt

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Cómo preparar Herbfarm Rosemary Shortbread

Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
In a medium bowl, cream together the butter and sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
Beat in the egg yolk until well combined.
In a separate bowl, whisk together the flour, rosemary, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Press the dough into a 9x13 inch baking pan. Alternatively, roll the dough into a 1/2 inch thick rectangle and cut it into desired shapes before baking.
Bake for 20-25 minutes, or until the edges are lightly golden brown.
Let the shortbread cool completely on the baking sheet before cutting into squares or desired shapes.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

179g

Fat

292g

Carbs

45g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Herbfarm Rosemary Shortbread?

Herbfarm Rosemary Shortbread tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Herbfarm Rosemary Shortbread?

Herbfarm Rosemary Shortbread tiene aproximadamente 1425 calorías por ración, con unos 24 g de proteína, 45 g de carbohidratos y 143 g de grasa.

¿Qué ingredientes necesito para Herbfarm Rosemary Shortbread?

Los ingredientes principales de Herbfarm Rosemary Shortbread son Unsalted Butter, Sugar, Fresh Rosemary, Flour, Rice Flour, Salt. Consulta la lista completa con cantidades más arriba.