Herbfarm Rosemary Shortbread Recette

Indulge in the exquisite flavors of the Pacific Northwest with this Rosemary Shortbread recipe, inspired by the renowned Herbfarm restaurant in Woodinville, Washington! Directly adapted from a recipe shared by the Herbfarm's Ron Zimmerman and featured in the Farmhouse Cookbook, this recipe has been perfected for home bakers. Experience the magic of fresh rosemary and buttery shortbread – a taste of fine dining, effortlessly recreated in your own kitchen. This recipe is perfect for tea time, holiday gatherings, or a simple yet elegant treat.

Préparation 15 min

Cuisson 25 min

Calories 1425 kcal

Protéines 24g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Herbfarm Rosemary Shortbread

Unsalted Butter
1/2 cup granulated sugar
Fresh Rosemary
2 1/2 cups all-purpose flour
Rice Flour
1/4 teaspoon salt

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Comment préparer Herbfarm Rosemary Shortbread

Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
In a medium bowl, cream together the butter and sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
Beat in the egg yolk until well combined.
In a separate bowl, whisk together the flour, rosemary, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Press the dough into a 9x13 inch baking pan. Alternatively, roll the dough into a 1/2 inch thick rectangle and cut it into desired shapes before baking.
Bake for 20-25 minutes, or until the edges are lightly golden brown.
Let the shortbread cool completely on the baking sheet before cutting into squares or desired shapes.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

179g

Fat

292g

Carbs

45g

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Questions fréquentes

Combien de temps faut-il pour préparer Herbfarm Rosemary Shortbread ?

Herbfarm Rosemary Shortbread prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Herbfarm Rosemary Shortbread ?

Herbfarm Rosemary Shortbread contient environ 1425 calories par portion, avec environ 24 g de protéines, 45 g de glucides et 143 g de lipides.

De quels ingrédients ai-je besoin pour Herbfarm Rosemary Shortbread ?

Les principaux ingrédients de Herbfarm Rosemary Shortbread sont Unsalted Butter, Sugar, Fresh Rosemary, Flour, Rice Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.