Herbfarm Rosemary Shortbread Rezept

Indulge in the exquisite flavors of the Pacific Northwest with this Rosemary Shortbread recipe, inspired by the renowned Herbfarm restaurant in Woodinville, Washington! Directly adapted from a recipe shared by the Herbfarm's Ron Zimmerman and featured in the Farmhouse Cookbook, this recipe has been perfected for home bakers. Experience the magic of fresh rosemary and buttery shortbread – a taste of fine dining, effortlessly recreated in your own kitchen. This recipe is perfect for tea time, holiday gatherings, or a simple yet elegant treat.

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 1425 kcal

Eiweiß 24g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Herbfarm Rosemary Shortbread

Unsalted Butter
1/2 cup granulated sugar
Fresh Rosemary
2 1/2 cups all-purpose flour
Rice Flour
1/4 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Herbfarm Rosemary Shortbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Herbfarm Rosemary Shortbread

Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
In a medium bowl, cream together the butter and sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
Beat in the egg yolk until well combined.
In a separate bowl, whisk together the flour, rosemary, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Press the dough into a 9x13 inch baking pan. Alternatively, roll the dough into a 1/2 inch thick rectangle and cut it into desired shapes before baking.
Bake for 20-25 minutes, or until the edges are lightly golden brown.
Let the shortbread cool completely on the baking sheet before cutting into squares or desired shapes.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

179g

Fat

292g

Carbs

45g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Herbfarm Rosemary Shortbread?

Herbfarm Rosemary Shortbread dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Herbfarm Rosemary Shortbread?

Herbfarm Rosemary Shortbread hat etwa 1425 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 45 g Kohlenhydraten und 143 g Fett.

Welche Zutaten brauche ich für Herbfarm Rosemary Shortbread?

Die wichtigsten Zutaten für Herbfarm Rosemary Shortbread sind Unsalted Butter, Sugar, Fresh Rosemary, Flour, Rice Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.