Herbfarm Rosemary Shortbread Receita

Indulge in the exquisite flavors of the Pacific Northwest with this Rosemary Shortbread recipe, inspired by the renowned Herbfarm restaurant in Woodinville, Washington! Directly adapted from a recipe shared by the Herbfarm's Ron Zimmerman and featured in the Farmhouse Cookbook, this recipe has been perfected for home bakers. Experience the magic of fresh rosemary and buttery shortbread – a taste of fine dining, effortlessly recreated in your own kitchen. This recipe is perfect for tea time, holiday gatherings, or a simple yet elegant treat.

Preparo 15 min
Cozimento 25 min
Calorias 1425 kcal
Proteína 24g
Avaliação Seja o primeiro
Herbfarm Rosemary Shortbread 47

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Herbfarm Rosemary Shortbread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Herbfarm Rosemary Shortbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Herbfarm Rosemary Shortbread

  1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
  3. Beat in the egg yolk until well combined.
  4. In a separate bowl, whisk together the flour, rosemary, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Press the dough into a 9x13 inch baking pan. Alternatively, roll the dough into a 1/2 inch thick rectangle and cut it into desired shapes before baking.
  7. Bake for 20-25 minutes, or until the edges are lightly golden brown.
  8. Let the shortbread cool completely on the baking sheet before cutting into squares or desired shapes.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

179g

Fat

292g

Carbs

45g

Perguntas frequentes

Quanto tempo leva para fazer Herbfarm Rosemary Shortbread?

Herbfarm Rosemary Shortbread leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Herbfarm Rosemary Shortbread?

Herbfarm Rosemary Shortbread tem aproximadamente 1425 calorias por porção, com cerca de 24 g de proteína, 45 g de carboidratos e 143 g de gordura.

De quais ingredientes preciso para Herbfarm Rosemary Shortbread?

Os principais ingredientes de Herbfarm Rosemary Shortbread são Unsalted Butter, Sugar, Fresh Rosemary, Flour, Rice Flour, Salt. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação