Ingredientes para Hermit Cookies W Raisins And Nuts
- Vegetable Shortening
- Brown Sugar
- 2 large eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Ground Cinnamon
- Ground Cloves
- Ground Nutmeg
- 1 cup raisins
- Walnuts
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Cómo preparar Hermit Cookies W Raisins And Nuts
- Preheat oven to 350°F (175°C). Grease baking sheets.
- Cream together 1 cup (2 sticks) shortening and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in 1 cup raisins and 1 cup chopped walnuts.
- Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
386g
Fat
46g
Carbs
53g