Ingredientes para Banana Oatmeal Cake
- Shortening
- 3 ripe bananas
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon ground cloves
- 1/2 cup chopped nuts
- 1/2 cup raisins
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Cómo preparar Banana Oatmeal Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch rectangular baking pan.
- In a large bowl, mash 3 ripe bananas with a fork. Add 1 cup granulated sugar, ½ cup vegetable oil, 1 cup buttermilk, 1 teaspoon vanilla extract, and 1 large egg. Beat well with a wooden spoon until combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 ½ cups rolled oats, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in ½ cup chopped nuts (walnuts or pecans recommended) and ½ cup raisins.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
66g
Fat
9g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit American Oven Easy Potluck Fall Heirloom Historical Holiday Event Picnic Winter Cakes Grains Dietary Gifts Seasonal Inexpensive Pasta Rice And Grains To Go Equipment Number Of Servings
