Ingredientes para Homemade Butterscotch Schnapps
- ½ cup water
- 1 cup granulated sugar
- 1 cup brandy
- 100 Proof Vodka
- Butterscotch Extract
- Yellow Food Coloring
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Cómo preparar Homemade Butterscotch Schnapps
- In a small saucepan, combine 1 cup granulated sugar and ½ cup water. Bring to a boil over medium heat, stirring constantly until the sugar dissolves completely. Remove from heat and let the syrup cool completely.
- In a 1-quart bottle or jar, combine the cooled sugar syrup, 1 cup brandy, ½ cup vodka, 2 teaspoons butterscotch flavoring, and a few drops of yellow food coloring (adjust to your desired color intensity).
- Securely close the lid and shake vigorously for at least 30 seconds to thoroughly mix all ingredients.
- Store the mixture in a cool, dark place for at least 1 month, shaking gently every few days. This allows the flavors to meld and deepen, resulting in a smoother, more complex taste.
- After 1 month (or longer, for an even richer flavor), strain the schnapps through a fine-mesh sieve lined with cheesecloth to remove any sediment. Bottle and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
3g
