Ingredientes para Apple Brandy Cordial
- Apples (not a direct ingredient for this cordial recipe; 1 gallon apple cider is used)
- 2 1/2 cups sugar
- 1 cinnamon stick
- Pure Vanilla Extract (not used in this recipe)
- 1 (750 ml) bottle brandy
- 1 gallon apple cider
- 5 whole cloves
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Cómo preparar Apple Brandy Cordial
- Combine apple cider, brandy, sugar, cinnamon stick, and cloves in a large, clean jar.
- Stir well to dissolve the sugar completely.
- Seal the jar tightly and let it sit in a cool, dark place for at least 2 weeks, or longer for a deeper flavor (up to 8 years!). Shake gently once a week.
- After 2 weeks or longer, carefully strain the cordial through cheesecloth or a coffee filter. This removes the spices and solids.
- Once strained, transfer the cordial to a clean bottle. For optimal clarity, you can strain it a second time through a finer filter like a coffee filter.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3021g
Fat
2g
Carbs
269g
