Homemade Chocolate Marshmallow Cream Fluff Receta

Indulge your sweet tooth with this dreamy Homemade Chocolate Marshmallow Cream Fluff! This easy recipe, inspired by Prepared Pantry, elevates classic marshmallow cream to decadent new heights. Perfect for sandwich cookies, layer cakes, or as a delightful garnish for your favorite desserts. Imagine spreading it on a flour tortilla with banana slices for a fun after-school treat! Prepare to be amazed by its light and fluffy texture and rich chocolate flavor. This recipe makes enough for approximately 1 cup of fluff.

Preparación 15 min

Cocción 25 min

Calorías 121.6 kcal

Proteína 2g

Valoración Sé el primero

Homemade Chocolate Marshmallow Cream Fluff

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Homemade Chocolate Marshmallow Cream Fluff

3 large egg whites
1/4 teaspoon cream of tartar
1 cup granulated sugar
1/4 cup water
Light Corn Syrup
Vanilla Extract
2 tablespoons unsweetened cocoa powder

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Cómo preparar Homemade Chocolate Marshmallow Cream Fluff

In a very clean glass or metal bowl, beat 3 large egg whites and 1/4 teaspoon cream of tartar until light and foamy.
With the mixer still running on medium speed, gradually sprinkle in 2 tablespoons granulated sugar, continuing to beat until soft peaks form. Set aside.
In a small saucepan, combine 1/4 cup water, 1/2 cup light corn syrup, and 1 cup granulated sugar.
Cook over medium heat, stirring occasionally, until the mixture reaches 240°F (115°C) on a candy thermometer (firm-ball stage). Do not overcook.
Carefully and slowly drizzle the hot syrup into the egg whites while the mixer is running on low speed.
Increase the mixer speed to high and beat for 5-6 minutes, or until the mixture is very fluffy and has the consistency of marshmallow cream.
Beat in 1 teaspoon vanilla extract and 2 tablespoons unsweetened cocoa powder.
Transfer to an airtight container and allow to cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

76g

Fat

Carbs

10g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Homemade Chocolate Marshmallow Cream Fluff?

Homemade Chocolate Marshmallow Cream Fluff tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Homemade Chocolate Marshmallow Cream Fluff?

Homemade Chocolate Marshmallow Cream Fluff tiene aproximadamente 121.6 calorías por ración, con unos 2 g de proteína, 10 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Homemade Chocolate Marshmallow Cream Fluff?

Los ingredientes principales de Homemade Chocolate Marshmallow Cream Fluff son Egg Whites, Cream Of Tartar, Granulated Sugar, Water, Light Corn Syrup, Vanilla Extract. Consulta la lista completa con cantidades más arriba.