Homemade Chocolate Marshmallow Cream Fluff Recipe

Name: Homemade Chocolate Marshmallow Cream Fluff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: 3 large egg whites; 1/4 teaspoon cream of tartar; 1 cup granulated sugar; 1/4 cup water; Light Corn Syrup; Vanilla Extract; 2 tablespoons unsweetened cocoa powder

Indulge your sweet tooth with this dreamy Homemade Chocolate Marshmallow Cream Fluff! This easy recipe, inspired by Prepared Pantry, elevates classic marshmallow cream to decadent new heights. Perfect for sandwich cookies, layer cakes, or as a delightful garnish for your favorite desserts. Imagine spreading it on a flour tortilla with banana slices for a fun after-school treat! Prepare to be amazed by its light and fluffy texture and rich chocolate flavor. This recipe makes enough for approximately 1 cup of fluff.

Prep Time 15 mins

Cook Time 25 mins

Calories 121.6 kcal

Protein 2g

Rating 4.0 (1 Reviews)

Homemade Chocolate Marshmallow Cream Fluff

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Chocolate Marshmallow Cream Fluff

3 large egg whites
1/4 teaspoon cream of tartar
1 cup granulated sugar
1/4 cup water
Light Corn Syrup
Vanilla Extract
2 tablespoons unsweetened cocoa powder

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How to Make Homemade Chocolate Marshmallow Cream Fluff

In a very clean glass or metal bowl, beat 3 large egg whites and 1/4 teaspoon cream of tartar until light and foamy.
With the mixer still running on medium speed, gradually sprinkle in 2 tablespoons granulated sugar, continuing to beat until soft peaks form. Set aside.
In a small saucepan, combine 1/4 cup water, 1/2 cup light corn syrup, and 1 cup granulated sugar.
Cook over medium heat, stirring occasionally, until the mixture reaches 240°F (115°C) on a candy thermometer (firm-ball stage). Do not overcook.
Carefully and slowly drizzle the hot syrup into the egg whites while the mixer is running on low speed.
Increase the mixer speed to high and beat for 5-6 minutes, or until the mixture is very fluffy and has the consistency of marshmallow cream.
Beat in 1 teaspoon vanilla extract and 2 tablespoons unsweetened cocoa powder.
Transfer to an airtight container and allow to cool completely before serving. Enjoy!