Homemade Chocolate Marshmallow Cream Fluff Recette

Indulge your sweet tooth with this dreamy Homemade Chocolate Marshmallow Cream Fluff! This easy recipe, inspired by Prepared Pantry, elevates classic marshmallow cream to decadent new heights. Perfect for sandwich cookies, layer cakes, or as a delightful garnish for your favorite desserts. Imagine spreading it on a flour tortilla with banana slices for a fun after-school treat! Prepare to be amazed by its light and fluffy texture and rich chocolate flavor. This recipe makes enough for approximately 1 cup of fluff.

Préparation 15 min

Cuisson 25 min

Calories 121.6 kcal

Protéines 2g

Note Soyez le premier

Homemade Chocolate Marshmallow Cream Fluff

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Chocolate Marshmallow Cream Fluff

3 large egg whites
1/4 teaspoon cream of tartar
1 cup granulated sugar
1/4 cup water
Light Corn Syrup
Vanilla Extract
2 tablespoons unsweetened cocoa powder

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Comment préparer Homemade Chocolate Marshmallow Cream Fluff

In a very clean glass or metal bowl, beat 3 large egg whites and 1/4 teaspoon cream of tartar until light and foamy.
With the mixer still running on medium speed, gradually sprinkle in 2 tablespoons granulated sugar, continuing to beat until soft peaks form. Set aside.
In a small saucepan, combine 1/4 cup water, 1/2 cup light corn syrup, and 1 cup granulated sugar.
Cook over medium heat, stirring occasionally, until the mixture reaches 240°F (115°C) on a candy thermometer (firm-ball stage). Do not overcook.
Carefully and slowly drizzle the hot syrup into the egg whites while the mixer is running on low speed.
Increase the mixer speed to high and beat for 5-6 minutes, or until the mixture is very fluffy and has the consistency of marshmallow cream.
Beat in 1 teaspoon vanilla extract and 2 tablespoons unsweetened cocoa powder.
Transfer to an airtight container and allow to cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

76g

Fat

Carbs

10g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Homemade Chocolate Marshmallow Cream Fluff ?

Homemade Chocolate Marshmallow Cream Fluff prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Homemade Chocolate Marshmallow Cream Fluff ?

Homemade Chocolate Marshmallow Cream Fluff contient environ 121.6 calories par portion, avec environ 2 g de protéines, 10 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Chocolate Marshmallow Cream Fluff ?

Les principaux ingrédients de Homemade Chocolate Marshmallow Cream Fluff sont Egg Whites, Cream Of Tartar, Granulated Sugar, Water, Light Corn Syrup, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.