Tired of boring salads? This Rachael Ray-inspired French dressing recipe will transform your simple greens into a vibrant, flavorful masterpiece! Ditch the bottled stuff and discover the joy of making your own healthy, delicious dressing from scratch. We're talking fresh-torn lettuce (yes, tearing is therapeutic!), crisp cucumbers, vibrant radishes, and zesty scallions. This recipe is quick, easy, and bursting with flavor – the perfect weeknight salad upgrade! Learn the secret to keeping your lettuce green and discover why homemade is always better!
Missing an ingredient for this Homemade French Dressing Rachael Ray? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Homemade French Dressing Rachael Ray
Wash and tear 1 large head of iceberg lettuce into bite-sized pieces. Avoid using metal utensils to prevent browning.
Combine the lettuce with 1/2 cup sliced cucumbers, 1/4 cup thinly sliced radishes, and 2 chopped scallions in a large salad bowl.
Add 1/2 cup shredded carrots for color and nutrition.
In a blender, combine 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon sugar, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Blend on high speed until the dressing is emulsified and smooth.
Pour the dressing over the salad and toss gently to coat.
Taste and adjust seasonings (salt and pepper) to your preference.
Nutrition Information(Approximate per serving)
Sodium
65 g
Sugar
420g
Fat
74g
Carbs
38g
Recipe Tags(Choose a tag and find related recipes!)
¿Cuánto se tarda en preparar Homemade French Dressing Rachael Ray?
Homemade French Dressing Rachael Ray tarda unos 20 minutos de principio a fin: aproximadamente 15 minutos de preparación y 5 minutos de cocción.
¿Cuántas calorías tiene Homemade French Dressing Rachael Ray?
Homemade French Dressing Rachael Ray tiene aproximadamente 1401.9 calorías por ración, con unos 6 g de proteína, 38 g de carbohidratos y 166 g de grasa.
¿Qué ingredientes necesito para Homemade French Dressing Rachael Ray?
Los ingredientes principales de Homemade French Dressing Rachael Ray son White Wine Vinegar, Sugar, Ketchup, Extra Virgin Olive Oil, Garlic Powder, Worcestershire Sauce. Consulta la lista completa con cantidades más arriba.
Reseñas
Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!
Elevate your seafood experience with Bea's homemade cocktail sauce! This vibrant and zesty sauce is far superior to store-bought options. Easy to make in just 5 minutes, it's the perfect complement to shrimp, crab, lobster, and more. Serve chilled in lettuce cups for an elegant presentation.
This award-winning BBQ sauce is so good, it'll stick to your ribs! Perfect for ribs, chicken, pork, and any other grilled or smoked meat. Get that sticky, sweet, and smoky flavor everyone craves. Our easy recipe ensures a delicious sauce every time. For grilling, add during the last few minutes to prevent burning. Serve extra on the side for dipping!
This award-winning BBQ sauce recipe is a family secret, perfected over generations! Everyone raves about its rich, smoky flavor. Get ready to elevate your barbecue game with this easy-to-make, crowd-pleasing sauce that's guaranteed to become your new go-to.
Craving that signature Applebee's BBQ flavor? This recipe delivers a delicious knock-off in minutes! We've simplified the process to two easy methods – choose the one that best suits you. Get ready to impress your family with this restaurant-quality BBQ sauce, perfect for ribs, chicken, or anything that needs a smoky, sweet kick!
Elevate your grilled fish to new heights with this vibrant and smoky barbecue basting sauce! Perfect for a summer cookout or a weeknight dinner, this easy recipe (originally from our classic Patio Recipes, revised 1985) delivers bold flavor in just minutes. Get ready for juicy, tender fish with a delicious, caramelized glaze.
Crave the legendary flavor of Nashville's best BBQ? For 20 years, Whitt's BBQ has reigned supreme, and now you can recreate their iconic vinegar-based sauce at home! This recipe captures the tangy, smoky essence of Whitt's, perfect for slathering on ribs, chicken, or anything that needs a delicious kick. Easy to make and even better the next day!
Craving that smoky BBQ flavor without the fuss? This ridiculously easy recipe delivers BIG on taste in just 5 minutes! Perfect for dipping chicken, ribs, pulled pork – hot or cold. A secret ingredient elevates this simple sauce to unforgettable levels. Trust us, you'll be using this recipe for 30 years too! (Brown sugar can be substituted with 12 packets of sweetener if needed, but don't skip the coffee!)
Fire up the grill! This mouthwatering BBQ sauce marinade is perfect for juicy, tender chicken or pork. Infused with smoky flavor, it's incredibly easy to make and will elevate your grilling game to the next level. Get ready for the best BBQ you've ever tasted!
Satisfy your BBQ cravings with this delicious, low-fat BBQ sauce! Easy to make in just 15 minutes, this recipe is perfect for grilling, broiling, or simmering your favorite meats. Get ready for a flavor explosion!