Homemade French Dressing Rachael Ray Recette

Tired of boring salads? This Rachael Ray-inspired French dressing recipe will transform your simple greens into a vibrant, flavorful masterpiece! Ditch the bottled stuff and discover the joy of making your own healthy, delicious dressing from scratch. We're talking fresh-torn lettuce (yes, tearing is therapeutic!), crisp cucumbers, vibrant radishes, and zesty scallions. This recipe is quick, easy, and bursting with flavor – the perfect weeknight salad upgrade! Learn the secret to keeping your lettuce green and discover why homemade is always better!

Préparation 15 min
Cuisson 5 min
Calories 1401.9 kcal
Protéines 6g
Homemade French Dressing Rachael Ray 57

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade French Dressing Rachael Ray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Homemade French Dressing Rachael Ray? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Homemade French Dressing Rachael Ray

  1. Wash and tear 1 large head of iceberg lettuce into bite-sized pieces. Avoid using metal utensils to prevent browning.
  2. Combine the lettuce with 1/2 cup sliced cucumbers, 1/4 cup thinly sliced radishes, and 2 chopped scallions in a large salad bowl.
  3. Add 1/2 cup shredded carrots for color and nutrition.
  4. In a blender, combine 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon sugar, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Blend on high speed until the dressing is emulsified and smooth.
  6. Pour the dressing over the salad and toss gently to coat.
  7. Taste and adjust seasonings (salt and pepper) to your preference.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

420g

Fat

74g

Carbs

38g

Questions fréquentes

Combien de temps faut-il pour préparer Homemade French Dressing Rachael Ray ?

Homemade French Dressing Rachael Ray prend environ 20 minutes du début à la fin — environ 15 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Homemade French Dressing Rachael Ray ?

Homemade French Dressing Rachael Ray contient environ 1401.9 calories par portion, avec environ 6 g de protéines, 38 g de glucides et 166 g de lipides.

De quels ingrédients ai-je besoin pour Homemade French Dressing Rachael Ray ?

Les principaux ingrédients de Homemade French Dressing Rachael Ray sont White Wine Vinegar, Sugar, Ketchup, Extra Virgin Olive Oil, Garlic Powder, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis