Ingredients for Homemade French Dressing Rachael Ray
- White Wine Vinegar
- 1 teaspoon sugar
- Ketchup
- Extra Virgin Olive Oil
- Garlic Powder
- Worcestershire Sauce
- 1/4 teaspoon salt (plus more to taste)
- White Pepper
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How to Make Homemade French Dressing Rachael Ray
- Wash and tear 1 large head of iceberg lettuce into bite-sized pieces. Avoid using metal utensils to prevent browning.
- Combine the lettuce with 1/2 cup sliced cucumbers, 1/4 cup thinly sliced radishes, and 2 chopped scallions in a large salad bowl.
- Add 1/2 cup shredded carrots for color and nutrition.
- In a blender, combine 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon sugar, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Blend on high speed until the dressing is emulsified and smooth.
- Pour the dressing over the salad and toss gently to coat.
- Taste and adjust seasonings (salt and pepper) to your preference.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
420g
Fat
74g
Carbs
38g
