Hot Banana Pepper Mustard Receta

Spice up your life with this homemade Hot Banana Pepper Mustard! Perfect for adding a fiery kick to potato salad, macaroni salad, or anything that needs a zesty boost. This easy recipe combines the sweetness of banana peppers with a tangy mustard base, creating a flavor explosion in your mouth. The recipe includes freezing instructions for easy storage and later use. Get ready to impress your friends and family with this unique and delicious condiment!

Preparación 15 min
Cocción 30 min
Calorías 1308.1 kcal
Proteína 52g
Valoración Sé el primero
Hot Banana Pepper Mustard 84

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Hot Banana Pepper Mustard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Banana Pepper Mustard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Hot Banana Pepper Mustard

  1. Wash, remove all seeds, and finely chop 1 pound of banana peppers.
  2. In a medium saucepan, combine the chopped banana peppers with 1 cup of white vinegar. Cook over medium heat for 5 minutes, stirring occasionally.
  3. Add 1/2 cup yellow mustard, 1/4 cup granulated sugar, and 1 teaspoon of salt to the pepper mixture. Bring to a boil, stirring constantly.
  4. In a small bowl, whisk together 2 tablespoons of all-purpose flour and 2 tablespoons of cold water until smooth.
  5. Gradually whisk the flour slurry into the boiling pepper and mustard mixture. Continue to stir until the mixture thickens.
  6. Remove from heat and let cool completely.
  7. Once cool, transfer the mixture to a blender or use a hand mixer to blend until smooth.
  8. Pour into small freezer-safe containers, leaving some headspace for expansion. Freeze until solid. To use, thaw completely and mix with a small amount of mayonnaise before adding to your favorite dish.

Nutrition Information (Approximate per serving)

Sodium

146 g

Sugar

860g

Fat

5g

Carbs

93g

Preguntas frecuentes

¿Cuánto se tarda en preparar Hot Banana Pepper Mustard?

Hot Banana Pepper Mustard tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Hot Banana Pepper Mustard?

Hot Banana Pepper Mustard tiene aproximadamente 1308.1 calorías por ración, con unos 52 g de proteína, 93 g de carbohidratos y 20 g de grasa.

¿Qué ingredientes necesito para Hot Banana Pepper Mustard?

Los ingredientes principales de Hot Banana Pepper Mustard son Banana Peppers, Vinegar, Prepared Mustard, Sugar, Salt, Water. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña