Ingredientes para Hot Lime And Mango Chutney
- 2 cups fresh ripe mango, peeled and diced
- 1 1/2 cups chopped red onion
- 1/2 cup fresh lime juice
- 1/2 cup golden raisins
- 1/2 cup honey
- 1/4 cup cider vinegar
- 2-3 red chilies, seeded and minced
- 2 garlic cloves, minced
- 1 teaspoon finely grated lime peel
- 1 tablespoon finely grated fresh ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
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Cómo preparar Hot Lime And Mango Chutney
- Combine all ingredients in a large, non-reactive saucepan (stainless steel or enamel).
- Bring the mixture to a boil over high heat, stirring frequently.
- Reduce heat to low, and simmer uncovered for 25-35 minutes, or until the chutney has thickened to your desired consistency, stirring occasionally to prevent sticking.
- Remove from heat and let cool completely to room temperature (approximately 2 hours).
- Transfer the chutney to a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled. Enjoy with your favorite grilled meats, curries, or fish dishes! Store covered in the refrigerator for up to 1 month.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
305g
Fat
0g
Carbs
31g
