Ingredientes para Hot Peach Sundaes
- 4 ripe peaches, peeled, pitted, and chopped
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 teaspoons cold water
- 2 tablespoons cornstarch
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Cómo preparar Hot Peach Sundaes
- Peel, pit, and chop 4 ripe peaches.
- In a large saucepan, combine the chopped peaches, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1 cup water.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer gently for 10 minutes, stirring occasionally, until the peaches are tender.
- In a small bowl, whisk together 2 tablespoons cornstarch and 3 teaspoons cold water until smooth.
- Gradually whisk the cornstarch slurry into the simmering peach mixture.
- Continue to cook for 2 minutes, or until the sauce has thickened.
- Remove from heat and let cool slightly.
- Spoon the warm peach sauce over scoops of your favorite ice cream.
- Top with fresh whipped cream and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
132g
Fat
0g
Carbs
11g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Eggs Dairy Fruit American Southern United States Easy Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low In Something Pitted Fruit Peaches Taste Mood Equipment
