Ingredients for Hot Peach Sundaes
- 4 ripe peaches, peeled, pitted, and chopped
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 teaspoons cold water
- 2 tablespoons cornstarch
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How to Make Hot Peach Sundaes
- Peel, pit, and chop 4 ripe peaches.
- In a large saucepan, combine the chopped peaches, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1 cup water.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer gently for 10 minutes, stirring occasionally, until the peaches are tender.
- In a small bowl, whisk together 2 tablespoons cornstarch and 3 teaspoons cold water until smooth.
- Gradually whisk the cornstarch slurry into the simmering peach mixture.
- Continue to cook for 2 minutes, or until the sauce has thickened.
- Remove from heat and let cool slightly.
- Spoon the warm peach sauce over scoops of your favorite ice cream.
- Top with fresh whipped cream and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
132g
Fat
0g
Carbs
11g