Hot Peach Sundaes Recipe

Warm up your taste buds with these irresistible Hot Peach Sundaes! This easy recipe combines juicy, cinnamon-spiced peaches with your favorite ice cream for a decadent dessert that's perfect for a summer night or any sweet craving. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 30 mins
Calories 139 kcal
Protein 1g
Rating 5.0 (7 Reviews)
Hot Peach Sundaes 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Peach Sundaes

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How to Make Hot Peach Sundaes

  1. Peel, pit, and chop 4 ripe peaches.
  2. In a large saucepan, combine the chopped peaches, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1 cup water.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low and simmer gently for 10 minutes, stirring occasionally, until the peaches are tender.
  5. In a small bowl, whisk together 2 tablespoons cornstarch and 3 teaspoons cold water until smooth.
  6. Gradually whisk the cornstarch slurry into the simmering peach mixture.
  7. Continue to cook for 2 minutes, or until the sauce has thickened.
  8. Remove from heat and let cool slightly.
  9. Spoon the warm peach sauce over scoops of your favorite ice cream.
  10. Top with fresh whipped cream and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

132g

Fat

0g

Carbs

11g